Thanks to everyone who joined us at Tuesday night's Tasting at The Forum!
Lima bean & ricotta herb crostini
Roasted vegetable quinoa fritters
Shrimp nacho, exotic jicama salsa, cilantro, lime
French lentil soup, bacon with and granny smith apples
Kale Caesar with blistered tomatoes and eggplant parmesan crouton
Chicken ballottine, apple sausage, wild mushroom, asparagus, pistachio & winter squash gratin
Caramelized apple crostata, cinnamon horchata ice cream