OUR BLOG

Another Successful Pop-Up Dinner!

December 31, 2016

 

Thanks to everyone who joined us at Tuesday night's Tasting at The Forum!

 

Hors D’oeuvres

Lima bean & ricotta herb crostini

Roasted vegetable quinoa fritters

Shrimp nacho, exotic jicama salsa, cilantro, lime

 

First Course

French lentil soup, bacon with and granny smith apples 

Second Course

Kale Caesar with blistered tomatoes and eggplant parmesan crouton

 

Third Course

Chicken ballottine, apple sausage, wild mushroom, asparagus, pistachio & winter squash gratin
 

Fourth Course

Caramelized apple crostata, cinnamon horchata ice cream

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