OUR BLOG

December 31, 2016

Thanks to everyone who joined us at Tuesday night's Tasting at The Forum!

Hors D’oeuvres

Lima bean & ricotta herb crostini

Roasted vegetable quinoa fritters

Shrimp nacho, exotic jicama salsa, cilantro, lime

First Course

French lentil soup, bacon with and granny smi...

December 31, 2016

We had a spectacular finish to 2016's pop up dinners! The rabbit received rave reviews along with the chocolate truffle torte for dessert. Thank you to all who attended and to Mike Cantwell for the Music entertainment. 

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