December 31, 2016
Thanks to everyone who joined us at Tuesday night's Tasting at The Forum!
Lima bean & ricotta herb crostini
Roasted vegetable quinoa fritters
Shrimp nacho, exotic jicama salsa, cilantro, lime
French lentil soup, bacon with and granny smi...
We had a spectacular finish to 2016's pop up dinners! The rabbit received rave reviews along with the chocolate truffle torte for dessert. Thank you to all who attended and to Mike Cantwell for the Music entertainment.
Stay Tuned for more info on our next Fox...
Another Successful Pop-Up Dinner!
Stay Tuned for Our Next Pop-Up Dinner!
NEW YEARS EVE